Wakame BIO, 50 g

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Wakame BIO, 50 g
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Of great nutritional value, this seaweed can be eaten in salads, in soups or as a condiment.

Tender and sweet


Wakame leaves is a large brown seaweed from the Laminariales family, of Japanese origin. It is cultivated in the deep sea along the Brittany coast of Roscoff on floating rope.

Popular in Japanese cuisine, its very light fragrance and beautiful green color can be enjoyed in soups (miso soup) and in salads.

Trick

  • This mixture of texture is very pleasant in the mouth, especially in soups.
  • Returned with parsley, this seaweed is a delicious condiment.

Use

Rinse, soak 10 to 15 min. then cook in the soaking water for 20 min.

Indication

  • Harvested in France.
  • Rich in protein.

Composition

Wakame (Undaria pinnatifida).
 * from organic farming.

Energy value for 100g: 766 kJ / 185 kcal.

Conditioning

50g bag
Primeal
Comment (3) -
 
Comments from others countries
Wakame
35-45 years Gender
02/11/2016
3 5
 

Produit sec..un peu difficile à cuisiner
Wakame
> 65 years Gender
11/04/2016
5 5
 

Conforme à mon attente.
Wakame
> 65 years Gender
17/06/2015
5 5
 

Bon produit que nous utilisons depuis longtemps
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